(+91) 9008961402
contact@harshaglobalexim.com
Karnataka - India
53/1,4th Main Road, Balaji Layout, Hongasandra, Bangalore - 560068
Monday - Friday 07h - 22h
Closed on Weekends
Products
Explore Our Products
Discover Harsha Global Exim & Co's premium selection of natural ingredients, directly sourced and meticulously processed for global markets. We bring you the finest Ginger, Coconut, and Chilies, ensuring purity, quality, and sustainability from farm to your door. Our commitment to excellence guarantees that every product meets the highest international standards, delivering unparalleled taste and nutritional value
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Product Details & Benefits
Certified Products
We provide comprehensive insights into each of our product types
- Detailing their key uses
- Primary health benefits
- The stringent export quality
- Ensure their premium status
Fresh Ginger
Culinary (flavoring agent, spice), traditional medicine for various ailments like colds, nausea, arthritis, migraines, and hypertension
Dry Ginger
Warm spice with pungent flavor used in cooking, baking (cookies, cakes, muffins), beverages (soothing ginger tea), curries, stews, marinades, smoothies, soups, and sauces
Tender Cococnut
Culinary staple in tropical regions: water for beverages, cocktails, smoothies, soups, and curries; meat for desserts, baked goods, curries
Semi Husked Coconut
Warm spice with pungent flavor used in cooking, baking (cookies, cakes, muffins), beverages (soothing ginger tea), curries, stews, marinades, smoothies, soups, and sauces,salads, and rice preparations. Used in food processing for coconut milk, cream, oil, and desiccated coconut. Valued in health and beauty for coconut oil (skincare, hair care, massage).
Copra
Primarily valued for the extraction of coconut oil, which is used in edible fats (margarines, vegetable shortenings), soaps, detergents, shampoos, synthetic rubber, and glycerin. The resulting residue, coconut-oil cake (copra meal), is used mostly for livestock feed (horses, cattle, sheep, deer)
Green Chilly
Primarily used to infuse heat and flavor into dishes, such as Thai curries and Korean marinades. Its crisp texture and aroma make it popular in raw salsas and cooked sauces
Red Dry Chilly
Condiment that adds pungency and color to food. Used to temper dishes, spice up curries, stews, sauces, marinades, rubs, snacks seasoning, soups, and broths. Unexpectedly used in chocolate-based desserts. Non-culinary uses include insect repellent and traditional medicine for joint discomfort, coughs, and colds. Also used in DIY face masks and scrubs