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Chilly
5/5
Product Details & Benefits
Certified Products
We provide comprehensive insights into each of our product types
- Detailing their key uses
- Primary health benefits
- The stringent export quality
- Ensure their premium status
Green Chilly
Key Uses
Primarily used to infuse heat and flavor into dishes, such as Thai curries and Korean marinades. Its crisp texture and aroma make it popular in raw salsas and cooked sauces.
Primary Health Benefits
Rich in Vitamin C (immunity, healthy skin, fights oxidative stress), Vitamin A (healthy eyes, good skin, immune system, antioxidant), Vitamin B6 (brain growth and function, mood regulation), Iron (red blood cell formation, anemia prevention), Potassium (regulates blood pressure, fluid balance, muscle function, heart health), and Magnesium (muscle relaxation, nerve function, energy metabolism, bone health, blood sugar). Capsaicin provides anti-inflammatory and metabolism-enhancing properties, aiding in pain relief, weight control, and cardiovascular health
Export Quality Notes
Premium quality varieties like Green Chilly G4 are known for superior taste, texture, and durability for export. Requires careful planning for bulk shipping to maintain freshness. Buyers look for bright color, firm texture, and certifications like GlobalGAP and organic. Traceability from farm to export points is crucial
Dry Red Chilly
Key Uses
Condiment that adds pungency and color to food. Used to temper dishes, spice up curries, stews, sauces, marinades, rubs, snacks seasoning, soups, and broths. Unexpectedly used in chocolate-based desserts. Non-culinary uses include insect repellent and traditional medicine for joint discomfort, coughs, and colds. Also used in DIY face masks and scrubs
Primary Health Benefits
Has antibiotic properties and acts as a pain killer. Provides relief from lung disease. Thought to stimulate weight loss and has anti-inflammatory effects. May reduce the risk of certain cancers (prostate, lung). Contains Capsaicin, Vitamins (C, A, E), Minerals (potassium, iron, magnesium), Antioxidants (flavonoids, carotenoids, phenolic compounds), and Dietary Fiber. Improves digestive health, enhances metabolism,promotes heart health (prevents plaque accumulation, lowers LDL), reduces pain (topical application), and enhances skin health (collagen synthesis).
Export Quality Notes
Color Value 90 ASTA (min), Heat Value 8000 SHU (min), Moisture 6 – 8%. Origin: India, which is a major global exporter