(+91) 9008961402

contact@harshaglobalexim.com

Karnataka - India

53/1,4th Main Road, Balaji Layout, Hongasandra, Bangalore - 560068

Monday - Friday 07h - 22h

Closed on Weekends

 

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Product Details & Benefits

Certified Products

We provide comprehensive insights into each of our product types

  • Detailing their key uses
  • Primary health benefits
  • The stringent export quality
  • Ensure their premium status
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Ginger

Premium fresh and dry ginger varieties

Coconut

Tender coconuts, copra, and coconut derivatives

Chilly

Spicy red and green chilly varieties

Fresh Ginger

Culinary (flavoring agent, spice), traditional medicine for various ailments like colds, nausea, arthritis, migraines, and hypertension

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Dry Ginger

Warm spice with pungent flavor used in cooking, baking (cookies, cakes, muffins), beverages (soothing ginger tea), curries, stews, marinades, smoothies, soups, and sauces

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Tender Cococnut

Culinary staple in tropical regions: water for beverages, cocktails, smoothies, soups, and curries; meat for desserts, baked goods, curries

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Semi Husked Coconut

Warm spice with pungent flavor used in cooking, baking (cookies, cakes, muffins), beverages (soothing ginger tea), curries, stews, marinades, smoothies, soups, and sauces,salads, and rice preparations. Used in food processing for coconut milk, cream, oil, and desiccated coconut. Valued in health and beauty for coconut oil (skincare, hair care, massage). 

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Copra

Primarily valued for the extraction of coconut oil, which is used in edible fats (margarines, vegetable shortenings), soaps, detergents, shampoos, synthetic rubber, and glycerin. The resulting residue, coconut-oil cake (copra meal), is used mostly for livestock feed (horses, cattle, sheep, deer)

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Green Chilly

Primarily used to infuse heat and flavor into dishes, such as Thai curries and Korean marinades. Its crisp texture and aroma make it popular in raw salsas and cooked sauces

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Red Dry Chilly

Condiment that adds pungency and color to food. Used to temper dishes, spice up curries, stews, sauces, marinades, rubs, snacks seasoning, soups, and broths. Unexpectedly used in chocolate-based desserts. Non-culinary uses include insect repellent and traditional medicine for joint discomfort, coughs, and colds. Also used in DIY face masks and scrubs

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